Bruschetta

4 ingredients
3 steps

Ingredients

  • 6 slices of densely-textured white country bread, approximately 1/2 to 3/4 inch thick
  • 1 clove garlic
  • 6 tablespoons very fruity, extra-virgin olive oil
  • Sprinkling of sea salt, if desired

Directions

  1. 1
    Toast the bread slices on both sides until brown and crisp.
  2. 2
    While the toast is still warm, cut the unpeeled clove of garlic in half and rub the cut surface over one side of the toast.
  3. 3
    Drizzle 1 tablespoon of olive oil over the garlicky side and sprinkle on sea salt, if desired.

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