Bruschetta

10 ingredients
8 steps

Ingredients

  • 6 whole Roma Tomatoes
  • 1/2 cups Sun-dried Tomatoes, Packed In Oil
  • 3 cloves Garlic
  • 1/4 cups Extra Virgin Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 cups Fresh Basil
  • 1/4 teaspoons Sea Salt
  • 1/4 teaspoons Cracked Black Pepper
  • 1 whole French Baguette
  • 2 cups Shredded Mozzarella Cheese

Directions

  1. 1
    Preheat oven to broiler settting.
  2. 2
    In a large mixing bowl, combine chopped Roma tomatoes, sun-dried tomatoes, minced garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
  3. 3
    Set aside for 10 minutes.
  4. 4
    Cut bread into thick slices.
  5. 5
    Arrange on a baking sheet and put in the oven for 2 minutes, until lightly browned.
  6. 6
    When removed from the oven, put a handful of mozzarella cheese on the bread.
  7. 7
    Top tomato mixture evenly on bread slices.
  8. 8
    Broil until cheese is melted, about 5 minutes.

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