Bruschetta

Directions

1. 1
   In bowl, combine chopped tomatoes, garlic and red onion.
2. 2
   Drizzle olive oil over.
3. 3
   Salt and pepper to taste.
4. 4
   Cut hard bread into small pieces about 1/2 inch thick.
5. 5
   Butter and place under broiler in oven.
6. 6
   The last few seconds of broiling sprinkle bread with parmesan cheese.
7. 7
   Remove from broiler.
8. 8
   Serve with tomato mixture to be spooned on top.