Bruschetta

Ingredients

• 2 c. pitted ripe olives
• 4 tsp. balsamic or red wine vinegar
• 2 tsp. capers, drained
• 2 tsp. olive oil
• 4 cloves garlic, minced
• 4 medium red or yellow tomatoes, chopped
• 2/3 c. thinly sliced green onion
• 2 Tbsp. olive oil
• 2 Tbsp. fresh snipped basil or 1 tsp. dried basil or oregano
• 1/4 tsp. pepper
• 2 (8 oz.) French baguette bread
• 4 Tbsp. olive oil
• 1 c. grated Parmesan cheese