Bruschetta

Name: Bruschetta
Ingredients: 16 fresh ripe plum tomatoes, very finely diced; 4 Tbsp. finely minced garlic; 1 c. coarsely chopped fresh basil; 1/2 c. finely chopped Italian parley; 2 Tbsp. fresh lemon juice; pinch crushed red pepper flakes; salt and freshly ground pepper; 32 (1/4-inch thick) slices French or Italian Baguette; 6 garlic cloves, cut in half

9 ingredients

2 steps

Ingredients

16 fresh ripe plum tomatoes, very finely diced
4 Tbsp. finely minced garlic
1 c. coarsely chopped fresh basil
1/2 c. finely chopped Italian parley
2 Tbsp. fresh lemon juice
pinch crushed red pepper flakes
salt and freshly ground pepper
32 (1/4-inch thick) slices French or Italian Baguette
6 garlic cloves, cut in half

Directions

1

In a large mixing bowl, combine the tomatoes, minced garlic, basil, parsley, lemon juice, red pepper flakes and salt and pepper to taste.
2

Toss very well; set aside for at least 3 hours.