Simple White Cake

Name: Simple White Cake
Ingredients: 1 cup white sugar; 1/2 cup butter; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 3/4 teaspoons baking powder; 1/2 cup milk (I have tried using 1 cup milk 4 tbsp less and it works great more moist cake)

7 ingredients

6 steps

Ingredients

1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk (I have tried using 1 cup milk 4 tbsp less and it works great more moist cake)

Directions

1

Preheat oven to 350°F (175°C).
2

Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
3

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
4

Combine flour and baking powder, add to the creamed mixture and mix well.
5

Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
6

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.