Bruschetta

8 ingredients
2 steps

Ingredients

  • 2 cups of fresh tomatoes cut in cubes.
  • 1/2 smal oignon, finely chopped
  • 3 tablespoons of olive oil
  • 3 tablespoons of fresh chopped basil
  • 1 1/2 teaspoon of balsamic vinegar white or brown
  • 1 loaf of focaccia, halfed horizontally
  • 1 large clove of garlic, halved.
  • salt and pepper

Directions

  1. 1
    Combine tomatoes, oignon, olive oil, basil, balsamic vinegar, salt and pepper.
  2. 2
    Place focaccia on baking sheet, brush with olive oil and toast until golden brown for about 2 minutes. Immidiately brush focaccia with garlic half. Cut focaccia in individual portions and top with tomato mixture.

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