Bruschetta

Ingredients

• 1/2 Tbsp. red wine vinegar
• 1 can ripe olives, drained
• 2 cloves garlic, finely chopped
• 2 tsp. olive oil
• 1 sourdough or French Baguette, sliced
• 4 ripe Roma tomatoes, finely chopped
• 1/3 c. finely sliced green onions
• 2 tsp. Italian seasoning
• 1 tsp. red wine vinegar
• salt and pepper to taste