Bruschetta

Name: Bruschetta
Ingredients: 8 (3/4-inch-thick) diagonally cut Italian bread slices (about 8 ounces); Vegetable cooking spray; 1 garlic clove, halved; 4 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; Parsley sprigs (optional)

6 ingredients

3 steps

Ingredients

8 (3/4-inch-thick) diagonally cut Italian bread slices (about 8 ounces)
Vegetable cooking spray
1 garlic clove, halved
4 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
Parsley sprigs (optional)

Directions

1

Prepare grill. Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned. Remove from grill.
2

Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt. Garnish with parsley sprigs, if desired.
3

Note: Broil bread slices 2 minutes on each side instead of grilling, if desired.