Mango Mint Chutney

Ingredients

• 1/2 cups Canned Mango Pulp
• 5 Tablespoons Coconut Cream
• 1/2 cups Mint , Roughly Chopped
• 1/4 cups Coriander Leaves, Roughly Chopped
• 1 teaspoon Cumin Seeds (or 1/2 Teaspoon Cumin Powder)
• 1 Tablespoon Lime Juice
• 1 whole Green Chili (use Whatever You Have, Adjust To Heat Tolerance Level)
• 2 cloves Garlic
• Salt To Taste