Bruschetta

Directions

1. 1
   Slice Bread stick on angle so that the size can be easily hand held.
2. 2
   In a non stick pan on a low heat fry 3 of the Quail eggs for 1 serve to your liking
3. 3
   whille eggs are slowly cooking, toast bread and quarter cherry tomatoes
4. 4
   When bread is slightly golden wrap each piece a slice of panetta.
5. 5
   place cherry tomatoes on bread as well as some goats cheese
6. 6
   Decorate plate with balsamic glaze and place your Bruschettas on the plate
7. 7
   add your eggs, Extra virgin olive oil and mocroherbs, if you like place a little more goats cheese around the plate