Soft Shell Tacos

Directions

1. 1
   In a bowl mix flour, baking powder and salt; cut in the shortening.
2. 2
   Add warm water a little at a time to form a soft dough.
3. 3
   Cover and let rest 1 hour.
4. 4
   Meanwhile, fry ground beef with onion and drain.
5. 5
   Add to ground beef the refried beans, garlic powder and cumin; simmer for about 5 minutes.
6. 6
   After dough has set for 1 hour, pinch off a walnut size chunk of dough and roll out on a lightly floured surface to a very thin circle. Place 1/4 cup filling on half or circle.
7. 7
   Fold dough in half and press tightly around edges, making a pocket.
8. 8
   Deep fry immediately until golden brown.
9. 9
   Reopen shell and fill with cheese, lettuce and tomatoes.
10. 10
    Top with taco sauce and sour cream, if desired.