Bruschetta

Directions

1. 1
   Preheat oven to 180F.
2. 2
   Cut and dice the tomatoes and place into bowl.
3. 3
   Include seeds and juice.
4. 4
   Cut and finely dice red onion and combine with tomatoes.
5. 5
   Chop basil thinly and combine with onion and tomatoes in bowl.
6. 6
   Add garlic, olive oil and salt and pepper to taste.
7. 7
   Slice bread and coat one side with olive oil.
8. 8
   Place in oven until golden
9. 9
   Spoon tomatoe mixture onto bread.
10. 10
    Crumble feta over tomato and bread.
11. 11
    Drizzle balsamic glaze over top and decoratively on plate.
12. 12
    Serve immediately.