Italian Cutlets

Directions

1. 1
   Combine ground beef, salt, pepper and parsley.
2. 2
   Shape into cutlets.
3. 3
   Dredge in flour.
4. 4
   Dip in beaten egg.
5. 5
   Roll in bread crumbs.
6. 6
   Pan fry in oil until golden.
7. 7
   Place in baking dish.
8. 8
   Place mozzarella on each cutlet.
9. 9
   Cover with sauce.
10. 10
    Sprinkle with Parmesan cheese and Italian seasoning.
11. 11
    Bake at 400* for 25 minutes.