Bruschetta

Name: Bruschetta
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, drained; 1 tablespoon basil leaves, chopped fresh; 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; 8 -12 slices provolone cheese; 12 baguette, cut into 1/2-inch slices

6 ingredients

2 steps

Ingredients

1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon basil leaves, chopped fresh
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
8 -12 slices provolone cheese
12 baguette, cut into 1/2-inch slices

Directions

1

Place a piece of provolone cheese on each toasted baguette slice; place under the broiler until cheese is slightly melted.
2

Combine tomatoes, basil, olive oil and garlic; spoon about a tablespoon onto each baguette round.