Cold Oven Popovers

Directions

1. 1
   Grease 12 muffin cups or line with paper muffin liners. Chill muffin cups in refrigerator while mixing batter.
2. 2
   Break eggs into bowl and beat well. Add milk, flour and salt. Beat with a wire whisk or spoon, disregarding lumps. Pour batter into prepared muffin cups, filling each cup three quarters full.
3. 3
   Place popovers in cold oven. Set oven to 450 degrees F (230 degrees C). Turn oven on and bake for 30 minutes, until golden and puffed. Serve immediately. If you must hold them, pierce, and keep warm in a 170 degree F (75 degrees C) oven.