Bruschetta

Name: Bruschetta
Ingredients: 2 cloves Garlic, Peeled; 1 cup Basil, Packed; 2 Tomatoes, Ends Cut Off And Quartered; 13 Red Onion, Outer Skin Removed And Quartered; 1 Tablespoon Olive Oil; 1 teaspoon Balsamic Vinegar; Salt And Pepper, to taste

7 ingredients

4 steps

Ingredients

2 cloves Garlic, Peeled
1 cup Basil, Packed
2 Tomatoes, Ends Cut Off And Quartered
13 Red Onion, Outer Skin Removed And Quartered
1 Tablespoon Olive Oil
1 teaspoon Balsamic Vinegar
Salt And Pepper, to taste

Directions

1

Add garlic and basil to the bowl of a food processor and pulse until minced.
2

Add tomatoes and red onion and pulse once or twice until diced.
3

Add the olive oil and the balsamic vinegar through one of the holes on the cover of the food processor and pulse once or twice to combine.
4

Pour into a container and add salt and pepper to taste.