Coffee-Poached Eggs Benedict

6 ingredients
4 steps

Ingredients

  • 32 each eggs
  • 1 qt. Brewed House Blend GEVALIA Kaffe
  • 2 cups GREY POUPON Bistro Sauce
  • 2/3 cup half-and-half
  • 16 each English muffins, split, toasted
  • 32 slices Canadian bacon, heated

Directions

  1. 1
    For each serving: Poach 2 eggs in 2 cups brewed coffee.
  2. 2
    Mix Bistro Sauce and half-and-half; cook until heated through.
  3. 3
    Top each English muffin half with 1 bacon slice, 1 egg and 4 tsp.
  4. 4
    Bistro Sauce mixture.

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Fuji pom blend juice

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