Bruschetta

4 ingredients
6 steps

Ingredients

  • 1 narrow Italian or French loaf of bread
  • 1 head garlic, cut in 1/2 crosswise
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and pepper

Directions

  1. 1
    Preheat oven on broiler setting.
  2. 2
    Place a rack approximately 6 inches from broiler.
  3. 3
    Slice the loaf of bread, on the bias, into 3/4-inch slices.
  4. 4
    Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side.
  5. 5
    Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil.
  6. 6
    Sprinkle with salt and pepper and serve immediately.

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