Bruschetta Chicken

Name: Bruschetta Chicken
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon dried basil; 1 -2 tablespoon fresh minced garlic; 2 cups chopped ripe tomatoes, any variety; 1/4 cup finely chopped mild onion; 5 -8 basil leaves, chopped; 1 tablespoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 -3 tablespoons olive oil; 4 tablespoons grated parmesan cheese

12 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 tablespoon dried basil
1 -2 tablespoon fresh minced garlic
2 cups chopped ripe tomatoes, any variety
1/4 cup finely chopped mild onion
5 -8 basil leaves, chopped
1 tablespoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 -3 tablespoons olive oil
4 tablespoons grated parmesan cheese

Directions

1

Bruschetta.
2

stir together chopped tomatoes, onion, basil, chopped garlic, salt & pepper, and 2-3 tablespoons of extra virgion olive oil. Set aside until chicken is done.
3

Chicken.
4

Add olive oil to pan and preheat until oil is shimmering.
5

Add chicken to pan, sprinkle with salt & pepper and dried basil. Cook until browned. - about 6 minute Shorter if yousing thin sliced breast. Turn chicken over to brown other side. Cook 2-3 minute Add garlic to pan and cook over medium heat for several min more until chicken is cooked through.
6

Place chicken on serving platter and top with Bruschetta mixture. Add a sprinkle of freshly grated paremesan.