Bruschetta Chicken

Name: Bruschetta Chicken
Ingredients: 1/2 cup flour; 2 eggs, beaten; 4 boneless, skinless chicken breasts; 1/4 cup grated parmesan cheese; 1/4 cup crushed garlic croutons; 1 tablespoon butter, melted; 2 large tomatoes; 3 tablespoons minced fresh basil; 2 garlic cloves, minced (appox. 1 teaspoon); 1 tablespoon olive oil; salt & pepper to taste

11 ingredients

1 steps

Ingredients

1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup grated parmesan cheese
1/4 cup crushed garlic croutons
1 tablespoon butter, melted
2 large tomatoes
3 tablespoons minced fresh basil
2 garlic cloves, minced (appox. 1 teaspoon)
1 tablespoon olive oil
salt & pepper to taste

Directions

1

{"0":"Preheat oven to 375 degrees. Grease 9x13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.","2":"*note: bruschetta (tomatoes, garlic, basil, olive oil) can also be made in blender."}