Tapenade Tomatoes

Directions

1. 1
   Cut tops off cherry tomatoes.
2. 2
   Seed and turn tomatoes upside down on a plate to drain.
3. 3
   Coarsely chop olives and set aside.
4. 4
   Rinse anchovies in cold water and pat dry.
5. 5
   In a blender or food processor fitted with steel blade, combine olives, anchovies, garlic, capers, basil, parsley, and lemon juice.
6. 6
   Process until finely minced.
7. 7
   Turn food processor or blender on and drizzle in olive oil.
8. 8
   Remove mixture to a bowl and stir well.
9. 9
   Pack each cherry tomato with about 1 1/2 teaspoons olive mixture.
10. 10
    Set on parsley or lettuce-lined plate.
11. 11
    Serve tepid.