Bruschetta Dijon

Directions

1. 1
   Heat broiler.
2. 2
   Mix 3 Tbsp.
3. 3
   oil and garlic.
4. 4
   Place bread slices in single layer on baking sheet.
5. 5
   Broil, 4 inches from heat, 1 min.
6. 6
   ; turn.
7. 7
   Brush evenly with oil mixture.
8. 8
   Broil 1 min.
9. 9
   or until golden brown.
10. 10
    Heat remaining oil in large skillet on medium heat.
11. 11
    Add eggplant, onions and peppers; cook and stir 6 to 7 min.
12. 12
    or until vegetables are tender.
13. 13
    Stir in tomatoes; cook and stir 2 min.
14. 14
    Add olives, mustard and 1 Tbsp.
15. 15
    basil; cook 1 min.
16. 16
    or until heated through, stirring occasionally.
17. 17
    Stir in cheese.
18. 18
    Spoon vegetable mixture onto toast slices; sprinkle with remaining basil.