Black Pepper Sticks

Directions

1. 1
   Combine 2 cups flour, yeast, salt and pepper in food processor using the steel knife and on/off turns. With machine running pour in 3/4 cup water and 1 tablespoon oil through the feed tube and process until dough clings to slide of workbowl. If the dough is too sticky add extra flour one tablespoon at a time, if too dry add more water one tablespoon at a time until it is right consistency.
2. 2
   Continue processing dough for 40 seconds until dough is smooth and elastic.
3. 3
   Knead on floured board for 1 minute.
4. 4
   Transfer dough to oiled bowl, turning to cover all surfaces. Cover and let dough rise for 30 minutes.
5. 5
   Preheat oven to 450-degrees F.
6. 6
   Coast baking sheet with olive oil.
7. 7
   Roll small pieces (about the size of a walnut) into 10-inch sticks. Arrange on baking sheet, spacing one inch apart.
8. 8
   Bake for 10-15 minutes or until brown.