Bruschetta II

Directions

1. 1
   Mix fresh pressed garlic and olive oil in a bowl.
2. 2
   Cut baguette or sourdough loaf into individual slices.
3. 3
   Using basting brush, brush oil mixture onto one side of each slice.
4. 4
   Place a slice or two of Roma tomato onto the oiled side of each piece of bread.
5. 5
   Sprinkle fresh shredded Parmesan cheese over top.
6. 6
   Add Italian seasoning to taste.
7. 7
   Place all slices of bread on a cookie sheet or toaster oven pan & broil until cheese is bubbling.
8. 8
   *I've also used chopped roma tomatoes.