Bruschetta Pasta

10 ingredients
5 steps

Ingredients

  • 1 lb spaghetti (I use whole wheat)
  • 1 (28 ounce) can diced tomatoes
  • 1 teaspoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon onion powder
  • salt and pepper
  • 1/4 cup balsamic vinegar
  • 1/3 cup parmesan cheese

Directions

  1. 1
    Cook pasta according to directions.
  2. 2
    Saute garlic in olive oil for 1 minute.
  3. 3
    Add remaining ingredients except Parmesan cheese.
  4. 4
    Turn heat to low and simmer, covered for 10 minutes.
  5. 5
    Toss sauce with spaghetti and Parmesan cheese and serve.

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