Bruschetta Pizza

Name: Bruschetta Pizza
Ingredients: 1 ready made thin pizza crust; 12-34 cup pizza sauce; 10 mini bocconcini, each cut in half; 14 cup reduced-fat feta cheese, crumbled; 12 cup swiss cheese, shredded; 12 cup mozzarella cheese, shredded; 10 cherry tomatoes, cut in half; 2 -3 mushrooms, sliced; 12 cup sliced turkey bacon or 12 cup chicken bacon; 1 small onion, minced; 1 tablespoon rubbed basil; 1 tablespoon chopped dried chives; 2 -3 tablespoons olive oil; fresh ground black pepper, to taste

14 ingredients

11 steps

Ingredients

1 ready made thin pizza crust
12-34 cup pizza sauce
10 mini bocconcini, each cut in half
14 cup reduced-fat feta cheese, crumbled
12 cup swiss cheese, shredded
12 cup mozzarella cheese, shredded
10 cherry tomatoes, cut in half
2 -3 mushrooms, sliced
12 cup sliced turkey bacon or 12 cup chicken bacon
1 small onion, minced
1 tablespoon rubbed basil
1 tablespoon chopped dried chives
2 -3 tablespoons olive oil
fresh ground black pepper, to taste

Directions

1

Preheat oven to 350 degrees F.
2

Spread the pizza sauce on the pizza.
3

It seems like it's not a lot of sauce, but the juice from the tomatoes adds to the sauce later.
4

In a separate bowl, mix the chopped tomatoes with the basil, chives, onion, pepper and olive oil.
5

(When I first made this, I actually used 7 cherry tomatoes and one small-medium sized yellow tomato, keep all the juice and seeds from when you cut it).
6

Arrange the mushrooms on the pizza, followed by the halved bocconcini cheese, then the bacon, and the tomato mixture.
7

Top it off with the crumbled feta, then the swiss then the mozzarella cheeses.
8

Bake for about 10 mins until just melted, then switch the oven to broil until the cheese is beginning to brown.
9

Shut the oven off and leave the pizza to sit for about 2 more minutes in the oven before you remove it.
10

Slice it up and enjoy!
11

My husband wants it with green or hot peppers next time, but I don't like them myself.