Fluffy Corn Pudding
7 ingredients
11 steps
Ingredients
- 4 eggs
- 8 Tbsp. flour
- 2 c. corn, preferably fresh
- 2 c. whole milk
- 2 Tbsp. sugar
- 2 Tbsp. butter
- 1 tsp. salt
Directions
-
1Mix flour, sugar and salt.
-
2Beat
-
3eggs
-
4well and add to milk. Add to dry mixture.
-
5Add corn.
-
6Spray 2-quart casserole with Pam. Pour in mixture and
-
7bake at 350° for 1 hour.
-
8Stir from bottom several times during
-
9first
-
101/2
-
11hour and then do not stir again.
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