Bruschetta Salmon

Name: Bruschetta Salmon
Ingredients: 2 Salmon Fillets, Skin On; 2 cups Stewed Tomatoes, Drained; 1/4 Red Onion, Chopped; 1 clove Garlic, Minced; 4 Tablespoons Italian Salad Dressing; 4 Tablespoons Balsamic Salad Dressing Or Vinaigrette; 2 Tablespoons Fresh Basil, Chopped; 2 Sea Salt And Ground Black Peppers To Taste

8 ingredients

7 steps

Ingredients

2 Salmon Fillets, Skin On
2 cups Stewed Tomatoes, Drained
1/4 Red Onion, Chopped
1 clove Garlic, Minced
4 Tablespoons Italian Salad Dressing
4 Tablespoons Balsamic Salad Dressing Or Vinaigrette
2 Tablespoons Fresh Basil, Chopped
2 Sea Salt And Ground Black Peppers To Taste

Directions

1

Heat grill to medium heat.
2

Combine all of the ingredients in a bowl, except for the salmon.
3

Spray a large sheet of heavy-duty tin foil with cooking spray.
4

Place the tin foil on the grill, and transfer the fish onto the tin foil, flesh side down.
5

Grill for 5 minutes.
6

Flip the fish over, and spoon the bruschetta mixture onto the fillets.
7

Grill 18 20 minutes or until the fish flakes easily with a fork.