Sourdough Starter

Directions

1. 1
   Use a glass or stone crock for the best results.
2. 2
   Combine the sugar, flour and salt; mix well.
3. 3
   Add the water and beat mixture to a smooth batter.
4. 4
   Add the vinegar.
5. 5
   Place in a warm place overnight.
6. 6
   You determine when starter is ready by the yeasty smell.
7. 7
   Store it in a refrigerator until ready to use.
8. 8
   If it is not to be used for several weeks, it should be frozen or dried to prevent spoiling.
9. 9
   This starter gathers yeast from the air to provide leavening.