Brush Fire Chicken

Directions

1. 1
   Combine the salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder and garlic in a bowl.
2. 2
   Place the chicken breasts in the mixture and let marinate overnight.
3. 3
   Place the breasts on a barbeque on medium heat and toss small pieces of hardwood (oak, mesquite, cedar) onto the flame to produce some smoke.
4. 4
   Turn and baste with remaining sauce as needed, up to five minutes before removing from the grill.
5. 5
   You want to make sure you cook the dressing enough to kill any germs in the sauce.
6. 6
   Serve with wild rice or corn and a cool beer.