Brushetta Recipe

Name: Brushetta Recipe
Ingredients: 2 x 2.5 cm, (1 inch) thick slices of ciabatta bread; 1 tsp Black or possibly green olive pate; 6 x Red cherry tomatoes; 6 x Yellow cherry tomatoes; 1 Tbsp. Minced fresh basil; 2 tsp Extra virgin olive oil

6 ingredients

6 steps

Ingredients

2 x 2.5 cm, (1 inch) thick slices of ciabatta bread
1 tsp Black or possibly green olive pate
6 x Red cherry tomatoes
6 x Yellow cherry tomatoes
1 Tbsp. Minced fresh basil
2 tsp Extra virgin olive oil

Directions

1

Toast the bread on both sides, and then spread one side with the olive pate.
2

Halve the tomatoes and place in a small saucepan with the basil and extra virgin olive oil and hot through over a low heat for 2 min.
3

Alternatively heat the tomatoes in a microwave proof container for 1-2 min on medium power.
4

The tomatoes should retain their shape after heating.
5

Place the tomatoes on top of the olive pate and spoon over the tomato juices from the pan or possibly microwave dish.
6

Serve imediately.