Bruss Spaghetti

Directions

1. 1
   Fry bacon in large frying pan.
2. 2
   Drain grease, leaving a little grease in the pan.
3. 3
   Fry onion and bell pepper in pan along with bacon, but keep in separate piles.
4. 4
   After onion and pepper are tender, stir together with tomato soup and one can of water. Simmer.
5. 5
   Cook spaghetti in a pan of water as usual.
6. 6
   Drain.
7. 7
   Mix the spaghetti and the sauce together and simmer until thick.