Brussels 'n Bacon

Directions

1. 1
   Fry bacon in a large deep skillet over medium heat until cooked but not crispy, about 5 to 7 minutes.
2. 2
   Remove bacon from the heat, leaving the grease.
3. 3
   Add the garlic and almonds to the skillet, and cook over medium heat until toasted.
4. 4
   Add the Brussels sprouts and stir, completely coating them with the garlic/almond/oil mixture.
5. 5
   Add the red wine vinegar to the sprouts.
6. 6
   Cook, stirring frequently, until sprouts are wilted.
7. 7
   Add salt and pepper, stir in the bacon, and serve immediately.