Brussels Sprout Frittata

Name: Brussels Sprout Frittata
Ingredients: 12 whole Eggs; 2 Tablespoons Olive Oil, Or More As Needed; 1 whole Shallot, Diced; 2 cloves Garlic, Diced; 1 cup Chopped Brussels Sprouts

5 ingredients

4 steps

Ingredients

12 whole Eggs
2 Tablespoons Olive Oil, Or More As Needed
1 whole Shallot, Diced
2 cloves Garlic, Diced
1 cup Chopped Brussels Sprouts

Directions

1

Preheat oven to 350 F.
2

In a large bowl, crack and whisk your eggs, and set aside.
3

Heat olive oil in a 12-inch cast iron (or other oven safe) skillet over medium heat. Toss in shallot and garlic and saute until fragrant, about 2 minutes. Add in chopped Brussels sprouts and saute about 5 minutes until soft. If Brussels sprouts seem a little dry, add an additional tablespoon of olive oil.
4

Add whisked eggs to skillet and let them firm up, about 1 minute. Transfer skillet to oven, and bake 15-20 minutes until firm to the touch. Carefully remove from oven, slice, and serve!