Rustic Chili

Name: Rustic Chili
Ingredients: 3 tablespoons olive oil; 1 and 1/2 pounds lean ground beef; 3 garlic cloves, minced; 1 and 1/2 cups chopped onions; 2 7-ounce cans diced mild green chilies; 3/4 cup of green bell peppers, chopped; 5 tablespoons chili powder; 4 and 1/2 teaspoons unsweetened cocoa powder; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 2 teaspoons ground allspice; 30 ounces pinto beans, rinsed and drained; 42 ounces can crushed tomatoes with added puree; 7 and 1/2 ounces beef broth; Shredded cheddar cheese; Scallions, chopped; Red onions, chopped; Sour cream

18 ingredients

1 steps

Ingredients

3 tablespoons olive oil
1 and 1/2 pounds lean ground beef
3 garlic cloves, minced
1 and 1/2 cups chopped onions
2 7-ounce cans diced mild green chilies
3/4 cup of green bell peppers, chopped
5 tablespoons chili powder
4 and 1/2 teaspoons unsweetened cocoa powder
1 tablespoon ground cumin
2 teaspoons dried oregano
2 teaspoons ground allspice
30 ounces pinto beans, rinsed and drained
42 ounces can crushed tomatoes with added puree
7 and 1/2 ounces beef broth
Shredded cheddar cheese
Scallions, chopped
Red onions, chopped
Sour cream

Directions

1

{"0":"Heat oil in large pot over medium-high heat. Add beef and garlic and cook until brown, breaking up meat with back of for, about 8 minutes","2":"Add onions, green chilies, green bell peppers, chili powder, cocoa powder, cumin, oregano, and allspice; saute until vegetables begin to soften, about 8 minutes","4":"Add beans, tomatoes and broth. Cover and simmer 30 minutes to blend flavors, stirring occasionally","6":"Ladle chili into bowls. Top with cheddar cheese, scallions, red onions and sour cream"}