Brussels Sprouts

8 ingredients
6 steps

Ingredients

  • 1/2 lb Brussels sprout
  • 1 tablespoon finely chopped onion
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 1/4 teaspoon mustard
  • 1/8 teaspoon tarragon
  • 1/2 cup chicken broth (or vegetable broth)
  • 1 1/2 teaspoons vinegar

Directions

  1. 1
    Cook sprouts by either steaming or boiling in water, then drain.
  2. 2
    Saute onion in butter till tender.
  3. 3
    Stir in flour, mustard, and tarragon.
  4. 4
    Cook for a minute.
  5. 5
    Add broth and vinegar and cook again till thick and smooth.
  6. 6
    Pour over sprouts and serve.

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