Hummus

Directions

1. 1
   Place chick peas, tahini, lemon juice, garlic, salt and cumin in food processor (note, unless you have a very good blender dont use it, this recipe will burn out the motor if you arent extremely careful).
2. 2
   Mix until smooth.
3. 3
   The hummus may be a bit thick, so thin it out by adding olive oil or liquid from the can of chick peas.
4. 4
   Using the liquid from the can makes it a low fat hummus recipe, however the olive oil is my preference.
5. 5
   Dry off the olives and arrange on top of the hummus.
6. 6
   Refrigerate.
7. 7
   When you're ready, serve with pita bread.