Brussels Sprouts

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   In a saute pan, over medium heat, add the bacon and cook until the fat has been rendered.
3. 3
   Remove to paper towels to drain.
4. 4
   In a large bowl, add all the remaining ingredients, except the butter, and toss until the Brussels sprouts are coated with the oil.
5. 5
   Lay out a 20-inch piece of parchment paper over aluminum foil on a sheet pan and pour the Brussels sprout mixture into the middle, then top with the butter and bacon.
6. 6
   Fold the foil over itself and put into the preheated oven.
7. 7
   Cook for 25 to 30 minutes or until they smell done.
8. 8
   Remove the sprouts from the oven and transfer them to a serving bowl.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.