Brussels Sprouts

8 ingredients
6 steps

Ingredients

  • 2 teaspoons butter
  • 1 cup onion, chopped
  • 4 garlic cloves, thinly sliced
  • 8 cups Brussels sprouts, halved, thinly sliced, about 1 1/2 pounds
  • 12 cup low-sodium low-fat chicken broth
  • 1 12 tablespoons sugar
  • 12 teaspoon salt
  • 8 teaspoons pecan pieces, coarsely chopped

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium high heat.
  2. 2
    Add onion and garlic; saute 4 minutes or until lightly browned.
  3. 3
    Stir in Brussels sprouts; saute 2 minutes.
  4. 4
    Add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently.
  5. 5
    Stir in salt.
  6. 6
    Sprinkle with pecans.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1

Brussels sprouts

A NOVA 1
Microwavable Brussels Sprouts

Microwavable Brussels Sprouts

A NOVA 1

Super shreds super foods, brussels sprouts shreds

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Pear And Raspberry Strudel

11 ingredients

First Birthday Banana Cupcakes

10 ingredients

Sugar Free Chocolate Chip Cookies

9 ingredients

Joe'S Shrimp Scampi

8 ingredients

Pina Colada Tart

13 ingredients

Tomato & Gorgonzola Soup

11 ingredients

Fat Free Chocolate Peppermint Meringue Cookies

6 ingredients

Tofu Walnut Loaf

12 ingredients

Cornbread Squash Casserole

15 ingredients

Sole Florentine

7 ingredients

Chili Lime Grilled Corn On The Cob

5 ingredients

Easy Bread Bowls - High Altitude

6 ingredients