Brussels Sprouts In Packets

Directions

1. 1
   In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill.
2. 2
   Rinse brussels sprouts well and remove any brown or damaged leaves.
3. 3
   Cut off the stem ends, then cut each sprout into slices, cutting from top to stem end.
4. 4
   Add sprouts to tomato mixture and stir well to combine.
5. 5
   Preheat the oven to 375 degrees.
6. 6
   Lay out six 12 x 12-inch aluminium foil squares and divide sprout mixture equally among them, making a small mound on half of each square.
7. 7
   Then fold each square over to cover the mound and crimp all the edges closed.
8. 8
   Arrange the packets on a baking sheet and bake until sprouts are tender, about 30 minutes.
9. 9
   Use a kitchen shears to cut the packets open, then serve hot.