Brussels Sprouts Made
9 ingredients
7 steps
Ingredients
- 1 (10 ounce) package frozen Brussels sprouts
- 14 cup butter or 14 cup margarine
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 14 teaspoon tarragon
- 18 teaspoon marjoram
- 18 teaspoon ground pepper
- 13 cup sliced fresh mushrooms
- 1 tablespoon chopped pimiento
Directions
-
1Preheat oven to 350.
-
2Cook sprouts in small amount of water just till thawed; drain.
-
3Arrange them in a shallow baking dish.
-
4Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender.
-
5Process on medium for a few seconds and pour over sprouts in baking dish.
-
6Combine mushrooms and pimento; sprinkle over top of sprouts.
-
7Bake COVERED at 350 for 15 minutes or till sprouts are fork tender.
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