Tapioca Pudding Salad

Directions

1. 1
   Cook tapioca puddings in water for 3 minutes.
2. 2
   Add gelatin, then cool until slightly jelled.
3. 3
   Drain pineapple thoroughly; add, along with whipped cream to the pudding mixture.
4. 4
   This salad does not get stiff enough to set in a mold, so put in a dish and refrigerate.
5. 5
   Whipped topping may be substituted for whipped cream.