Brussels Sprouts With Pecans

8 ingredients
1 steps

Ingredients

  • 2 teaspoons butter
  • 1 cup chopped onion
  • 4 garlic cloves, thinly sliced
  • 8 cups halved and thinly sliced Brussels sprouts (about 1 1/2 pounds)
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 8 teaspoons coarsely chopped pecans, toasted

Directions

  1. 1
    Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in Brussels sprouts; saute 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Super Salmon Burgers

12 ingredients

Sweet Potato Soup

8 ingredients

Barbecue Pork Ribs

7 ingredients

Butter Bean Stew

12 ingredients

Crisp Ocean Trout With Avocado Salsa

8 ingredients

Gin & Tonic With Lemon Sorbet

5 ingredients

Chickpea, Squash And Eggplant Curry

12 ingredients

Basic Rye Bread

5 ingredients

Old-Fashioned Strawberries Romanoff

5 ingredients

Fairy Bread Pinwheels

4 ingredients

Vietnamese Prawn Soup

12 ingredients

Pasta Napoletana

7 ingredients