Brussels Tartine

Name: Brussels Tartine
Ingredients: 1 cup Bruxelles cheese; 1 cup fromage blanc; 3 shallots, finely chopped; 1 to 2 tablespoons of Belgian beer (Gueze Lambic); 4 slices wheat bread; Radishes, cucumber slices, parsley, for garnish

6 ingredients

10 steps

Ingredients

1 cup Bruxelles cheese
1 cup fromage blanc
3 shallots, finely chopped
1 to 2 tablespoons of Belgian beer (Gueze Lambic)
4 slices wheat bread
Radishes, cucumber slices, parsley, for garnish

Directions

1

Mix the 2 cheeses in a bowl.
2

Add the chopped shallots as well as the Gueze Lambi beer.
3

Mix until you have a homogenous cream.
4

Cover the entire slice of bread with a thick layer of the cream.
5

Cut the tartine in 4 equal triangles.
6

Repeat with the remaining bread slices.
7

Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley.
8

Serve.
9

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.