Bubba's Key Lime Pie

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   For the crust: Combine ingredients and pat down into a 9-inch pie pan.
3. 3
   Bake for 5 to 10 minutes.
4. 4
   For the filling: In a medium bowl, combine the milk, lime juice, and 1 teaspoon zest; blend in the egg yolks.
5. 5
   Pour the filling into the crust.
6. 6
   For the meringue: Beat the egg whites with the cream of tartar until soft peaks form.
7. 7
   Gradually beat in the sugar and zest until the mixture is stiff.
8. 8
   Spread the meringue over the filling; spread it to touch the edge of the crust all around.
9. 9
   Bake for 12 to 15 minutes, or until the meringue is golden brown.