Bubba'S Pot Roast

Name: Bubba'S Pot Roast
Ingredients: 3 to 4 lb. lean chuck or rump roast; 1 Tbsp. paprika; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 1/2 c. water; 1 bay leaf; 1 (8 oz.) can sliced mushrooms, drained; 6 small onions, quartered; 10 small carrots, sliced; 1 lb. 14 oz. can tomato sauce

11 ingredients

8 steps

Ingredients

3 to 4 lb. lean chuck or rump roast
1 Tbsp. paprika
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1/2 c. water
1 bay leaf
1 (8 oz.) can sliced mushrooms, drained
6 small onions, quartered
10 small carrots, sliced
1 lb. 14 oz. can tomato sauce

Directions

1

Trim excess fat from meat and cut in medium-sized pieces. Sprinkle with paprika, salt and pepper.
2

Brown in hot oil in Dutch oven.
3

Add water and bay leaf and cover and simmer 2 hours or until meat is tender.
4

Place mushrooms, onions and carrots around and over meat.
5

Pour in tomato sauce.
6

Cover and simmer 60 minutes or until vegetables are tender.
7

Serve with cooked noodles. Serves 6 to 8.
8

Enjoy!