Light and Fluffy Scones

Directions

1. 1
   Place flour, sugar and salt in bowl.
2. 2
   Melt butter allow to cool slightly.
3. 3
   Add egg to butter and beat lightly.
4. 4
   Add butter and milk to bowl.
5. 5
   Fold until just combined (mix should be fluffy and slightly sticky to touch)
6. 6
   Turn onto floured surface.
7. 7
   Flatten with hands to approx 5cm thick DO NOT FOLD MIXTURE.
8. 8
   Cut into squares or cut out circles with cookie cutter.
9. 9
   Place on oiled tray in 180C oven for 10-15 minutes or until slightly browned.