Bubbat(Sausage Bread)

Directions

1. 1
   Scald milk; cool to lukewarm.
2. 2
   Add dissolved yeast, sugar, egg and salt.
3. 3
   Add flour to make a soft dough.
4. 4
   Let raise until double in size.
5. 5
   Punch dough and divide.
6. 6
   Put one layer of dough in well-greased 9 x 13 x 2-inch pan.
7. 7
   Cover with sausage (make sure there is plenty of sausage); add another layer of dough.
8. 8
   Let raise 30 to 45 minutes.
9. 9
   Bake at 350° for at least one hour until well browned.
10. 10
    Try this with fruit salad for a fall or winter supper.