Bubbat With Sausage
8 ingredients
6 steps
Ingredients
- 1 tablespoon yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 egg (beaten)
- 1 1/2 cups milk (scalded and cooled)
- 1 teaspoon salt
- 3 -4 cups flour
- 1 1/2 lbs sausage
Directions
-
1Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
-
2Pour dough into greased pan (10x12 inches).
-
3Press 3 inch lengths of sausage, quite close together.
-
4Let rise one hour.
-
5Bake at 350°F until done, about 45 minutes to an hour.
-
6Serve hot.
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